The red wines.
The first is Loisu in which Sangiovese prevails with a note of international varieties such as Merlot and Shiraz, followed by Pitrinu, a characteristic wine of the place in which the predominant variety is Caricagiola. And finally, Petru, the latest born, a pure Merlot with a strong and warm character at the same time.
Loisu
Red IGT
Colli del Limbara
BIOLOGIC WINE
A wine of all respect obtained by the union of grapes of Merlot, Shiraz and Sangiovese, that fit and mature wonderfully in our sunny hills of Tempio Pausania. With a full bodied character, it shows an intense red color, a scent of ripe fruit with light hints of green olives; to the palate it has a taste of red fruits, slightly tannic and persistent.
| Vine training system: | sapling and spurred cordon |
| Pruning: | poor |
| Treatments: | pure and coppered sulfurs |
| Grape yield per hectare: | 55 q.li |
| Harvest: | only hand picking – September |
| Alcohol content: | 13° |
| Serve at 16° – 18° | |
Pitrinu
Red IGT
Colli del Limbara
BIOLOGIC WINE
A wine of all respect obtained by the union of grapes of Merlot, Shiraz and Sangiovese, that fit and mature wonderfully in our sunny hills of Tempio Pausania. With a full bodied character, it shows an intense red color, a scent of ripe fruit with light hints of green olives; to the palate it has a taste of red fruits, slightly tannic and persistent.
| Vine training system: | sapling |
| Pruning: | short and poor |
| Treatments: | pure and coppered sulfurs |
| Grape yield per hectare: | 40 q.li |
| Harvest: | only hand picking – Ottober |
| Alcohol content: | 12,5° |
| Serve at 16° – 18° | |
Petru
Red IGT
Colli del Limbara
Obtained in purity from grapes of Merlot, this red wine shows a ruby red color and a great elegance; at the nose, intense scents of red berried fruits are enhanced, accompanied by a light spicy. At the taste it has a complex bouquet, the wild cherry is accompanied by a soft and velvety palate. To serve with red meats, great roasted and wild ones.
| Vine training system: | spurred cordon |
| Pruning: | poor |
| Treatments: | pure and coppered sulfurs |
| Grape yield per hectare: | 50 q.li |
| Harvest: | only hand picking – September |
| Alcohol content: | 14° |
| Serve at 16° – 18° | |