The red wines.
The first is Loisu in which San Giovese prevails with a note of international varieties such as Merlot and Shiraz, followed by Pitrinu, a characteristic wine of the place in which the predominant variety is Caricagiola. And finally, Petru, the latest born, a pure Merlot with a strong and warm character at the same time.

Loisu
Red IGT
Colli del Limbara
BIOLOGIC WINE
Vine training system: | sapling and spurred cordon |
Pruning: | poor |
Treatments: | pure and coppered sulfurs |
Grape yield per hectare: | 55 q.li |
Harvest: | only hand picking – September |
Alcohol content: | 13° |
Serve at 16° – 18° |
Pitrinu
Red IGT
Colli del Limbara
BIOLOGIC WINE
Vine training system: | sapling |
Pruning: | short and poor |
Treatments: | pure and coppered sulfurs |
Grape yield per hectare: | 40 q.li |
Harvest: | only hand picking – Ottober |
Alcohol content: | 12,5° |
Serve at 16° – 18° |


Petru
Red IGT
Colli del Limbara
Vine training system: | spurred cordon |
Pruning: | poor |
Treatments: | pure and coppered sulfurs |
Grape yield per hectare: | 50 q.li |
Harvest: | only hand picking – September |
Alcohol content: | 14° |
Serve at 16° – 18° |