The white wines
Follow the whites, two pure Vermentini both DOCG, one of which is certified biologic, which fully reflect the properties and characteristics of our territory.
Loisa
Docg
Vermentino di Gallura superiore
A delicate wine that is born from a great and well-known white grape vine of Vermentino cultivated in the Manconi vineyards at 350 s.l.m, on a granite disintegration soil, ventilated with high thermal variations. It has a straw yellow color with mineral scents and light floral notes, resulting fresh and persistent, with slightly bitter aftertaste.
| Vine training system: | sapling and spurred cordon |
| Treatments: | pure and coppered sulfurs |
| Grape yield per hectare: | 55 q.li |
| Harvest: | only hand picking – September |
| Alcohol content: | 13° |
| Serve at 10° – 12° | |
Loisa
White IGT
Colli del Limbara
VINO BIOLOGICO
A delicate wine that is born from a great and well-known white grape vine of Vermentino cultivated in the Manconi vineyards at 350 s.l.m, on a granite disintegration soil, ventilated with high thermal variations. It has a straw yellow color with mineral scents and light floral notes, resulting fresh and persistent, with slightly bitter aftertaste.
| Vine training system: | sapling and spurred cordon |
| Treatments: | pure and coppered sulfurs |
| Grape yield per hectare: | 55 q.li |
| Harvest: | only hand picking – September |
| Alcohol content: | 13° |
| Serve at 12° – 14° | |