The white wines
Follow the whites, two pure Vermentini both DOCG, one of which is certified biologic, which fully reflect the properties and characteristics of our territory

Loisa
Docg
Vermentino di Gallura superiore
Vine training system: | sapling and spurred cordon |
Treatments: | pure and coppered sulfurs |
Grape yield per hectare: | 55 q.li |
Harvest: | only hand picking – September |
Alcohol content: | 13° |
Serve at 10° – 12° |
Loisa
White IGT
Colli del Limbara
VINO BIOLOGICO
Vine training system: | sapling and spurred cordon |
Treatments: | pure and coppered sulfurs |
Grape yield per hectare: | 55 q.li |
Harvest: | only hand picking – September |
Alcohol content: | 13° |
Serve at 12° – 14° |
